Study

The only independent and comprehensive annual review of the state of the world’s nutrition, the Global Nutrition Report is a multipartner initiative that holds a mirror up to our successes and failures at meeting intergovernmental nutrition targets. It documents progress on commitments made on the global stage, and it recommends actions to accelerate that progress. »

The Broker, commissioned by F&BKP, conducted a study on integrated food security interventions consisting of a systematic mapping of integrated projects. The objective of this paper was to identify the practical implications of adopting integrated approaches to food and nutrition security through literature review, survey questionnaire, and expert interviews. »

Youth comprise an increasingly high portion of Africa’s population. Yet a large part of Africa’s youth are currently unemployed. The Food & Business Knowledge Platform (F&BKP) together with the INCLUDE Platform for Inclusive Development Policies have written a policy paper that looks at the potential of promoting youth employment within processes of inclusive agriculture transformation. »

The discussion paper “From food security towards a resilient society” aims to provide an overview on linkages between food security and stability and to look for evidence that supports the assumption that food security interventions contribute to stability. The conclusion of this article is that there exists a significant research gap in providing empirical evidence »

In March 2016, PPPLab published a new working document “Explorations 03” which presents an initial analysis of the portfolio of projects approved under the first call of the Facility for Sustainable Entrepreneurship and Food Security (FDOV). It seeks to get to grips with the basic “change logic” of these projects from a PPP perspective. »

In developing countries, over 60% of the population is below the age of 25, and those youth populations show no sign of stopping. In these countries, the youth play an important role in meeting the future challenges on access, availability and use of food in the context of trends of population growth, urbanization, globalization and climate change. »