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April 28, 2015Knowledge Portal
How can Danone Ecosystem sustainable sourcing innovation be scaled up?

This issue of the Down to Earth blog of Danone is about sustainable sourcing by preserving natural resources, strengthening the company’s stakeholders and global ecosystems, and ensuring that it is still able to accomplish its mission in the most sustainable way possible in the future. To reflect on these issues, Danoners and stakeholders gathered for »

April 28, 2015Knowledge Portal
Milk production pays off – Experiences of a DPPP approach in Northern Sri Lanka

In 2013, an international packaging company and a local retailer enterprise set up a project in Sri Lanka called “develoPPP initiative” (development partnerships with the private sector). The project aims at an increased quality and quantity of milk production and medium-term coverage of the regional demand, with a special focus on involving women and creating »

April 23, 2015Knowledge Portal
A greener Burkina: sustainable farming techniques, land reclamation and improved livelihoods

This report (PDF) from The Overseas Development Institute (ODI), describes a case study where degraded land in Burkina Faso was brought into productive use through the application of improved traditional farming techniques. Three main factors have contributed to achieving this progress: 1. farmers had valuable local knowledge of suitable and efficient traditional farming methods; 2. »

April 23, 2015Knowledge Portal
Lessons learned from sustainable agricultural value chain financing in Zimbabwe

This case study highlights how SNV helped create an enabling ecosystem for small and medium enterprises (SMEs) through access to finance and business development services. SNV, with support from Hivos and other partners, established the Zimbabwe Agricultural Development Trust (ZADT) in the pursuit of their common objective of providing sustainable financial support to value chain actors. »

April 22, 2015Knowledge Portal
Developing beans that can beat the heat

This document (PDF) by CIAT/CGAIR, reports findings from research conducted over the last year on heat tolerance in selected bean lines and show their potential for adapting bean production in Africa and Latin America to future climate change impacts. The paper highlights that high temperatures will become limiting for common bean, especially Latin America is »

April 22, 2015Knowledge Portal
Grow the city: innovations in urban agriculture

This issue (PDF) of Urban Agriculture Magazine highlights innovations in urban agriculture and was made in collaboration with GROW the city, a project supported by Oxfam Novib, and coordinated by RUAF Foundation with ETC foundation and Wageningen UR. »