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Building bridges and joining forces for innovation
December 12, 2017Knowledge activity
Building bridges and joining forces for innovation

“If you want to go fast, go alone. If you want to go far, go together.” With this old Ghanaian saying Worlali Senyo, Director of Growth, Development and Research at Farmerline Ltd in Ghana, opened the session on “Innovation for Food Security”. The saying adequately captured the issue at the heart of the discussions, i.e. that meaningful innovation for food security requires joint efforts and the explicit inclusion of multiple stakeholders and local communities to ensure the widespread uptake of solutions. »

True cost accounting, true pricing in food
December 7, 2017Knowledge activity
True cost accounting, true pricing in food

On October 10, 2017, the Dutch Ministry of Economic Affairs, in close co-operation with the Transition Coalition Food, hosted a seminar on True Cost Accounting and True Pricing in Food. The meeting report and presentations are now available in Dutch (presentation WERC, presentation Eosta and presentation The Sustainability Consortium). A growing number of companies formulate »

Agribusiness-based Advisory Services (ABAS) project, update 01
November 14, 2017Knowledge activity
Agribusiness-based Advisory Services (ABAS) project, update 01
Theme: Inclusive Business

In the first phase of the Agribusiness-based Advisory Services (ABAS) project, the main key questions have been identified resulting in an analytical framework. Within that framework relevant experience, information and potential cases have been identified that could help answer the study questions. »

SES4Food Meet-up 2: Co-designing the business plan
October 23, 2017Knowledge activity
SES4Food Meet-up 2: Co-designing the business plan
Theme: Social Entrepreneurship

On September 29, a group of committed professionals were engaged in a dialogue about how the SES4Food initiative could be organized and should cooperate with other entrepreneurial and food security programmes. This second meet-up has shown that there is an urgent demand for the unique SES4Food bottom-up approach. »

Food for All Talk 05 “Overusing Antibiotics in the Livestock Sector: something can be done!”
October 11, 2017Knowledge activity
Food for All Talk 05 “Overusing Antibiotics in the Livestock Sector: something can be done!”

On September 28, the fifth Food for All Talk under the WBG-Netherlands Partnership took place. Chief Veterinary Officer of the Netherlands Christianne Bruschke  gave an overview of the best practices from the Netherlands and Lorenzo Terzi from the European Commission explained the new “One Health” developments in Brussels (EC). »

Youth in Agribusiness Community of Practice Kick-off
September 8, 2017Knowledge activity
Youth in Agribusiness Community of Practice Kick-off
Theme: Youth in agrofood systems

AgriProFocus, in collaboration with F&BKP, hosted the first Community of Practice on Youth in Agribusiness on September 5, 2017. Objective of the CoP is to share recent work of members , provide feedback, identify knowledge questions and ideas for joint action, find innovative solutions for urgent issues and inspiration for collaboration. »