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Food for All Talk
March 21, 2019Knowledge activity
Food for All Talk “The Nutritious Supply Chain: Optimizing Humanitarian Food Aid”

On March 19, another Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place, entitled “The Nutritious Supply Chain: Optimizing Humanitarian Food Aid”. Dr. Hein Fleuren of the Zero Hunger Lab and the Tilburg School of Economics & Management presented how they developed  a model that simultaneously optimizes the food basket to be delivered, the sourcing plan, the routing plan, and the transfer modality. »

Report GCP-3 Midterm Workshop and Public Seminar
March 14, 2019Knowledge activity
Report GCP-3 Midterm Workshop and Public Seminar

Eight consortia of projects funded in the third call of the Food & Business Global Challenges Programme (GCP-3) gathered in Accra, Ghana, for their midterm meeting on January 14-17, 2019. The full report of the meeting, organized by NWO-WOTRO and including a public event organized by the Food & Business Knowledge Platform, has now been published online. »

Summary video public seminar “Future food systems for Ghanaian food security”
February 21, 2019Knowledge activity
Summary video public seminar “Future food systems for Ghanaian food security”

On Thursday afternoon January 17, 2019, the Food & Business Knowledge Platform (F&BKP) and NWO-WOTRO Science for Global Development organized the public seminar “Future food systems for Ghanaian food security” in Accra. Please watch the summary video. »

Successful knowledge exchange organized by Ethiopian Sesame Business Network
February 14, 2019Knowledge activity
Successful knowledge exchange organized by Ethiopian Sesame Business Network
Theme: Inclusive Business

How can we optimize the volume and quality of sesame production in North-Western Ethiopia? And what can we learn from other sesame-producing countries? Armed with these questions, Staff from the Sesame Business Network (SBN) – a project co-coordinated by the Wageningen Centre for Development Innovation – travelled in three separate groups to Tanzania, Uganda and India in 2018. »

Supply and demand factors influencing youth employment and entrepreneurship in agrofood systems
January 30, 2019Knowledge activity
Supply and demand factors influencing youth employment and entrepreneurship in agrofood systems
Theme: Youth in agrofood systems

In many continents, young people represent a promising, yet untapped potential for disruptive innovation for transforming food systems. Though, many young people struggle to make the transition from education to work to become financially independent. In the fifth CoP Youth meet-up on January 23, CTA and WUR presented a comprehensive framework and brief on supply and demand factors impacting youth employment & entrepreneurship. »

Seed Money Projects for innovation by agrofood sector companies
January 24, 2019Knowledge activity
Seed Money Projects for innovation by agrofood sector companies

Inspirational cases from the Dutch agrofood sector were recently presented in a meeting at Wageningen campus, co-hosted by the Dutch TopSectors Agri & Food respectively Horticulture & Starting Materials. It concerned the 15 Seed Money Projects (SMPs) assigned by these TopSectors in 2018: this article summarizes the presentations and discussions about four projects carried out in Africa. »