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“Towards a World Without Hunger in 2030: the Dutch contribution”
October 30, 2019News
“Towards a World Without Hunger in 2030: the Dutch contribution”

The Policy letter of May 2019 from the Minister for Foreign Trade and Development Cooperation and the Minister of Agriculture, Nature and Food Quality to the House of Representatives on “Towards a World Without Hunger in 2030: the Dutch approach” is now available in English. »

F&BKP Newsletter October 2019 (#04)
October 18, 2019News
F&BKP Newsletter October 2019 (#04)

In this October Newsletter the Food & Business Knowledge Platform informs about the launch of the Netherlands Food Partnership (NFP) on World Food Day 2019 and other running activities. »

Netherlands Food Partnership launched during World Food Day
October 18, 2019News
Netherlands Food Partnership launched during World Food Day

The celebration of World Food Day 2019 on October 16 was the perfect occasion to launch the Netherlands Food Partnership. “Boost transformative approaches for sustainable food systems and healthy diets”. That is the mission of the Netherlands Food Partnership. NFP facilitates parties which recognize the need to speed up to achieve SDG2, and are eager to act together.   »

Kick-Off FNS Excellence Programme!
October 17, 2019Knowledge activity
Kick-Off FNS Excellence Programme!
Theme: FNS Excellence Programme

On World Food Day 2019 (October 16, 2019) the Food & Nutrition Security Excellence Programme kicked off. All participating students gathered at the SmaakPark in Ede to get to know each other and the embassies providing the challenges. They gained more understanding of the case they are going to work on and received a first masterclass on designing workplans. »

Circular Agriculture in Low and Middle Income Countries
October 16, 2019Study
Circular Agriculture in Low and Middle Income Countries

There is potential for the agrifood sector in low and middle income countries to promote and implement circular agriculture as part of an approach to foster the sustainability of the food system. This would help achieving various sustainable development objectives at the same time. This paper is based on a literature study exploring the concept »

Students selected for FNS Excellence Programme
October 9, 2019News
Students selected for FNS Excellence Programme
Theme: FNS Excellence Programme

On World Food Day 2019 the Kick-Off of the Food & Nutrition Security Excellence Programme will take place. In total, 32 Bachelor students from Dutch higher education institutes have been selected to work on real-life cases of Dutch embassies in Africa. The FNS Excellence Programme is carried out jointly by the Ministries of Foreign Affairs and of Agriculture, Nature and Food Quality, and the F&BKP. »