Report

The Global Food Policy Report  (PDF) by IFPRI provides an in-depth look at major food policy developments and events. This annual report offers an overview of the policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, »

This study (PDF) by the Livestock and Manure Management Component, part of CCAC, studied manure management policies and practice in 34 developing countries (in Asia, Africa and Latin America). Furthermore, an in-depth assessment of manure management practices in Bangladesh, Viet Nam, Ethiopia, Malawi, Argentina and Costa Rica was conducted. The focus of the report is on the global challenge of reducing climate emissions from livestock while improving food security and livelihoods. »

This report (PDF) has been published by FAO, The Youth and United Nations Global Alliance (YUNGA), the Technical Centre for Agricultural and Rural Cooperation (CTA) and the International Fund for Agricultural Development (IFAD). The document builds on results of the project “Facilitating Access to Rural Youth to Agricultural Activities” undertaken by FAO/IFAD/MIJARC, as well as on CTA youth activities. »

This report (PDF) by the Overseas Development Institute (ODI), highlights dramatic increases in the numbers of overweight or obese people in the past 30 years. Previously considered a problem in richer countries, the biggest rises are in middle income countries and the developing world. »

This publication (PDF) by KIT, ICRA and the Centre for Development Innovation (CDI), argues that Dutch-funded capacity development projects in developing countries for tertiary agricultural education organisations as they are currently carried out are not able to successfully achieve the sustained changes required. The authors suggest that long-term institutional change is needed. The report specifically »

This document (PDF) by CIAT/CGAIR, reports findings from research conducted over the last year on heat tolerance in selected bean lines and show their potential for adapting bean production in Africa and Latin America to future climate change impacts. The paper highlights that high temperatures will become limiting for common bean, especially Latin America is »