Report

This report presents a review of national land and agricultural policies and policy formulation and implementation processes in Tanzania, Uganda, Ghana, Mali, Mozambique and Zambia. The report presents lessons on good and bad practice of agricultural policy formulation and implementation in Africa and recommends strategies. »

This joint publication of the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO) introduces a Global strategy for the control and eradication of Peste des petits ruminants (PPR). PPR is a highly contagious disease of sheep and goats caused by a Morbillivirus closely related to rinderpest virus and is considered to be one of the most damaging livestock diseases in Africa, the Middle East and Asia. »

This paper by La Via Campesina and GRAIN is further exploring seed laws and legislative processes. They explore how seed laws make farmers’ seeds illegal and which types of seed laws are promoted by the industry. Furthermore, special attention is paid to the struggles of farmers with examples from Africa, America, Asia and Europe. »

In this report by Alterra Wageningen UR, a new approach to maintain and improve the productive capacity of soil is highlighted. It aims to provide a balanced insight in the current state of affairs of (decreasing) soil fertility levels in relation to food security. The report provides the motivation to develop new pathways of change. »

This report is the result of an e-debate of three weeks on “Youth sustaining family farming through ICTs”, organised by the Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the African Youth Foundation (AYF), in October 2014. »

This research (PDF) initiated by the Rural Finance working group of NpM, coordinated by ICCO Terrafina Microfinance and carried out in cooperation with AgriProFocus and the Wageningen UR, aimed to investigated the bottlenecks that exist to finance smallholder farmers. The research provides insight into how food production systems work and how they can be strengthened with »