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July 10, 2020Knowledge Portal
Sowing the seed: Adoption processes of good horticulture practices in northern Uganda

This publication aims to anwser the question: “How do farmers respond to the vegetable activities, and why?” in northern Uganda. A farmer outreach program was developed to promote use of good quality seed and good horticulture practice. Of all participants, one-third adopted 1 or more technologies. »

June 25, 2020Knowledge Portal
Actions to transform food systems under climate change

This report proposes 11 transformative actions across 4 action areas to meet global targets for agriculture, food systems and climate change. The 4 areas are: 1) Reroute farming and rural livelihoods to new trajectories, 2) De-risk livelihoods, farms and value chains, 3) Reduce emissions from diets and value chains, 4) Realign policies, finance, support to social movements, and innovation. »

June 23, 2020Knowledge Portal
Money Flows: What is holding back investment in agroecological research for Africa?

This report aims to understandmore about how the industrial model is perpetuated and where the opportunities lie for sparking agroecological transition. Bringing evidence to the attention of donors on the climate resilience of agroecological systems is a major opportunity to change the research agenda. »

May 15, 2020Knowledge Portal
Impact of Covid-19 on women workers in the horticulture sector in Kenya

This report aimed to establish the impact of Covid-19 on women workers in the horticulture sector. This was assessed with special focus on employment status, living conditions, shifts in household expenses and outlook for the future. A rapid assessment indicates that food security is a major concern mainly due to job losses and increasing food prices. »

May 13, 2020Knowledge Portal
2020 Global Nutrition Report: Action on equity to end malnutrition

This year’s report uses the concept of nutrition equity to elucidate inequities and show how opportunities and barriers to attaining healthy diets and lives lead to unequal nutrition outcomes. To drive the transformative change needed to achieve nutrition equity, and end malnutrition in all its forms, we must focus on three key areas: food systems, health systems, and financing. »

April 23, 2020Knowledge Portal
Global report on food crises 2020

The 2020 global report on food crises tracks people most in need of emergency food, nutrition and livelihood assistance, identifies main drivers of actute food insecurity and malnutrition. Conflict/insecurity was still the main driver of food crises in 2019, but weather extremes and economic shocks became increasingly significant. »