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February 1, 2019Knowledge Portal
Double burden of malnutrition

This magazine focuses on the double burden of malnutrition, and the challenges and opportunities the global community now faces in addressing all forms of malnutrition. Although the double burden remains a largely untapped area for integrated action, there are opportunities to act. »

January 7, 2019Knowledge Portal
Rural-urban linkages: Syngergies, threats and limitations

This magazine provides advices and examples of best practices as well as failures to bridge the gap between rural and urban regions. The United Nations New Urban Agenda implies changing diets and thus the need to include sustainable food systems for the cities. So the rural areas have to transform in parallel. »

November 22, 2018Knowledge Portal
Youth in Food: Opportunities for education and employment

This issue explores challenges and solutions raised by migration pressures with a focus on youth employment in city region food systems. The collection of articles in the magazine explore opportunities for and barriers to youth employment along the entire food system. »

September 28, 2018Knowledge Portal
Unlocking the potential of blockchain for agriculture

This ICT Update magazine focuses on the potential of blockchain for agriculture. The blockchain technology has the potential to provide answers to a number of issues in agriculture. It is often a background addition to existing processes in the value chain and lends itself to recording transactions. »

August 28, 2018Knowledge Portal
Beyond the blockchain

This magazine examines the opportunities of blockchain in agriculture for smallholder farmers. Blockchains are increasingly helpful to involve small-scale farmers in agricultural value chains. However, scaling up solutions are hindered by costs and the access to connectivity and digital literacy skills is limited »

June 28, 2018Knowledge Portal
Measuring impact

This magazine explores how various assessments and indicator frameworks to help cities map the current status and performance of their city region food system, have concretely supported planning and policy, and have enabled cities to measure and monitor changes in relation to food strategies and action plans. »