Academic article

This article discusses the differences and similarities in dairy farming in the Netherlands, India, Ethiopia, and Uganda and its effect on public and environmental health. It emphasizes the strategies that have been developed during a project to reduce the use of antibiotics and other chemicals in dairy farming. The impact of antibiotic use on human health through antibiotic use, the growing problem of antibiotic resistance, and the lack of adequate control systems are discussed as well as the effects of dairy farming on the environment »

This article examines the existing challenges and opportunities of small scale dairy production in Ethiopia. The importance of dairy livestock as a source of livelihood for pastoralists in eastern Ethiopia cannot be overstated. »

This paper (PDF) in Agriculture & Food Security focuses on how households cope with food shortages and how these food coping strategies vary along the urban–rural continuum. In peri-urban and rural areas, gathering of wild food and selling of charcoal was widely practiced, while in urban areas, most households tended to reduce the number of »

This study assesses the impact of cooperative membership among dairy producers in Selale, Ethiopia. Cooperatives are sometimes seen as being instrumental in poverty alleviation among dairy farmers and can provide a suitable environment for dairy intensification. However, the authors stress that in this case there were trade-offs between cooperative functions. »

This report by Frontiers in Ecology and the Environment describes a current indigenous soil management system in West Africa, in which targeted waste deposition transforms highly weathered, nutrient- and carbon-poor tropical soils into enduringly fertile, carbon-rich black soils, hereafter “African Dark Earths” (AfDE). AfDE provide a model for improving the fertility of highly degraded soils in an environmentally and socially appropriate way, in resource-poor and food-insecure regions of the world. The method is also “climate-smart”, as these soils sequester carbon and enhance the climate-change mitigation potential of carbon-poor tropical soils. »

This article in the African Journal of Agricultural and Resource Economics, examines smallholder participation in horticultural markets in Zambia, with two main questions in mind: 1) who participates in horticultural markets? and 2) how does participation affect household income and other welfare outcomes? »