Sub-Saharan Africa

This report by FAO shows the nature of the impacts of climate change on, and vulnerabilities of fisheries in different parts of Africa, to identify current and potential coping mechanisms/strategies as well as biophysical and social characteristics/attributes that increase resilience to these impacts. The report consists of five chapters. Each chapter includes observations on the adaptive capacity of the social-ecological system and concludes with observations on the potential role of fisheries management institutions to reduce vulnerability to climate change. »

The analysis in this article uncovers the drivers for the variation in household food availability in sub-Saharan Africa. It suggest that targeting poverty through improving market access and off-farm opportunities is a better strategy to increase food security than focusing on agricultural production and closing the yield gaps. The analysis builds on data from 93 sites in 17 countries in sub-Saharan Africa, across contrasting agro-ecologies and calculated a simple indicator of food availability. »

This article is highlighting the way millions of African farmers, with their indigenous systems, adapt to climate change. 33 case studies released by the Oakland Institute demonstrate with facts and figures how an agricultural transformation respectful of the farmers and their environment can yield immense economic, social, and food security benefits while also fighting climate change and restoring soils and the environment. »

This article provides a macroeconomics analysis of the youth employment problem in the low and lower middle income countries of Sub-Saharan Africa (SSA). While concerns about youth employment are often voiced, the discussions tends to lack context due to the absence of labor market data and analysis. This article tries to reduce this gap through analyzing macroeconomic changes and indicators in SSA. »

This report by the Evans School Policy Analysis and Research Group (EPAR) and commissioned The Rural and Agricultural Finance Learning Lab, reviews and summarizes the existing evidence on the impact of access to financial services/products on measures of production, income and wealth, consumption and food security, and resilience for smallholder farmers and other rural customers and their households in Sub-Saharan Africa. This study covers four main types of financial products/services: 1) credit; 2) savings; 3) insurance; and 4) mobile money and digital products. »

The report by The African Centre for Biosafety (ACB), describes how the seed industry in sub-Saharan Africa, far from being a homogenous bloc, is comprised of several layers. These include the largest multinational companies; a number of large companies from Europe and Asia, many of whom specialise in vegetable crops; and a group of former national seed companies from eastern and southern Africa. Joining these established players is a plethora of emerging African seed companies. »