Pakistan

This briefing paper finds that governments and donors are failing to provide women farmers with relevant and adequate support for farming and adapting to climate change. Oxfam conducted research on government and donor investments. »

This report explains the extent to which donor-supported agribusiness initiatives engage with the gender transformative agenda. A methodology for analyzing agribusiness projects from a gender perspective was developed to review gender-related initiatives at the field level and in project management. »

This edition focuses on how an improved policy landscape can improve infant and young child feeding practices in South Asia. Enabling policy environments for nutrition requires evidence to support best practice and engagement with political and policy contexts, as well as leadership, resourcing, advocacy, and technical support. »

This review article summarizes key evidence from the HarvestPlus program on how biofortification has helped improve nutrition worldwide between 2003 and 2016. Delivery experiences in various target countries (Bangladesh, DR Congo, India, Nigeria, Pakistan, Rwanda, Uganda, and Zambia) are discusses, as well as farmer and consumer adoption. According to the authors, attention should now shift to an action-oriented agenda for scaling biofortification to improve nutrition globally. »

This article provides a first attempt to test the methodological principles of the Food Waste Protocol, using the Pakistani dairy supply chain as a case study. A FLW Standard and protocol have been developed by UNEP and WRI and Nestlé actively contributes to the development and conducted a pilot project on food waste using its Pakistani dairy value chain in 2014. »

Leveraging Agriculture for Nutrition in South Asia (LANSA) published a papersdesk review and analysis on India and Pakistan that serve as a guide to an understanding of the agri-food value chain landscape in these countries. The working papers will serve as a guide to understand how agriculture can play a more effective role in improving nutrition in countries with a high burden of hidden hunger and where an increasing proportion of the poor sources its food from the market. »