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April 3, 2019Knowledge Portal
Genetic improvement in dromedary camels: Challenges and opportunities

This expert opinion states that camels have a large potential that is underutilized due to technical, logistic, political and economic challenges and genetic improvement is required. Camels are poised to be an excellent candidate species for production, due to their unique physiology and in light of climate change impact on ecosystems. However, to harness their potential, an improved understanding of the genetics underlying their unique biology is needed. Further, added value products need to be produced and smart marketing strategies need to be adopted to increase the value of camel products »

December 17, 2018Knowledge Portal
Impact of anthropogenic CO2 emissions on global human nutrition

This article analysed the impact of elevated CO2 concentrations on the sufficiency of dietary intake of iron, zinc and protein for the populations of 151 countries. Atmospheric CO2 is on pace to surpass 550 ppm in the next 30–80 years. Many food crops grown under 550 ppm have protein, iron and zinc contents that are reduced by 3–17% compared with current conditions. »

October 31, 2018Knowledge Portal
The safe food imperative: Accelerating progress in low- and middle-income countries

This report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. The most crucial roles for governments is to be facilitative: induce investments and behaviour changes by actors that share the goal and responsibility for safer food. »

April 5, 2018Knowledge Portal
Diet and eating practices among adolescent girls in low- and middle-income countries: A systematic review

This systematic review aims to summarize current dietary intakes, patterns, and practices of adolescent girls (ages 10–19 years) in low- and middle-income countries. Adolescent girls in LMIC have poor nutrition profiles, including high risks for undernutrition, overweight/obesity, and micronutrient deficiencies. »

January 5, 2018Knowledge Portal
How climate drives hunger: Food security climate analyses, methodologies & lessons 2010-2016

This reports acts as a compendium of the main findings from food security climate analyses undertaken by WFP and partners around the world and documenting key lessons learnt from these efforts.  »

April 26, 2017Knowledge Portal
Study on small-scale family farming in the Near East and North Africa region.

This report provides an overview of a study conducted in the NENA region in 2015-2016 focusing on the features and characteristics of small-scale family farming. Defining policies to support small-scale family farming by fighting poverty in agricultural households cannot be reduced to intensifying farming or stock-breeding practices. »