This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. »
This working paper examines how reducing food loss and waste (FLW) impacts emissions in the context of agricultural development progress. By investigating food losses within Feed the Future, the research team had the unique opportunity to study FLW interventions across 20 value chains in 12 countries. »
This brief assesses the impacts of various land restoration initiatives and discusses a range of tools to better tailor and target investments and interventions to local contexts. Healthy soils are essential for productive and resilient agricultural systems, and they are a means to mitigate climate change risks. »
This article presents a choice experiment of the preference of local fruits versus non-local equivalents. Urbanization, changes in the retail sector and economic growth in developing countries may offer new opportunities to build connections between urban consumers and nearby farmers. »
This student thesis aims to explore the attitudes towards food waste in Guatemala by focusing on the restaurant sector. The perception of different actors in the country towards food waste and its management remains unknown. Therefore, a case study was conducted, involving the participation of three restaurant owners and one official from the Municipality of Guatemala City. »
This Learning Alliance Highlight reviews the best practices in land tenure policy for pastoralist societies in Latin America and sub-Saharan Africa. Over the course of six topics, participants in the Online Learning Alliance discussed and exchanged ideas on how to sustain pastoralism as a production system. »
