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October 12, 2016Knowledge Portal
Quality and innovation in food chains

This book, published by Wageningen Academic, presents a set of case studies on food quality improvement and innovation in food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. »

October 12, 2016Knowledge Portal
International land deals for agriculture

This report provides detailed information on who is buying up farmland in which regions of the world and how this land is being used. It also elaborates on differences in food security impacts of land deals in different countries. Food crops continue to play the major role in land deals. The report explains that food security impact is distinct in two group of countries. »

October 10, 2016Knowledge Portal
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps

This article investigates explores suitable indicators for measuring nutrition-agriculture linkages. The evidence base for impact of agriculture on nutrition is bounded by what is measured. The authors argue that the understanding of true impact of agriculture on nutrition has been limited by the scope of available indicators. The paper reviews which nutrition impact indicators are currently used in agriculture-nutrition projects, and highlights priorities and gaps in measurement. »

October 10, 2016Knowledge Portal
Making the case for agroecology

This issue explores innovative ways to demonstrate that agroecology provides critical solutions to the challenges of our time. Agro-ecology is gaining recognition for its potential to address climate change, biodiversity loss and malnutrition, and many successful examples exist. However, to garner the necessary support in policy and practice, looking differently at ‘progress’, ‘performance’ or ‘success’ of farming and food systems is key. »

October 9, 2016Knowledge Portal
Transforming gender and food security in the Global South

This book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, it assesses the impacts and outcomes of gender-responsive programs on food security and gender equity, and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. »

October 5, 2016Knowledge Portal
The gender dimensions of global value chains

This report elaborates on the gender dimension of global value chains since policy makers are increasingly turning to global value chains as a means of driving development, generating employment and raising incomes. However, the access and benefits from participation value chains are closely related to gender issues and opportunities are different for men and women. »