Global

This article shows that a subset of agronomic practices that are often included under the rubric of climate-smart agriculture (CSA) can contribute to increasing agricultural production under unfavorable climate regimes while contributing to the reduction of greenhouse gases (GHG). CSA with its multi-objective approach may provide a useful framework for decision-making ranging from the farm to the policy level. »

This webinar introduces key definitions of gender equity and strategies for implementing gender equity approaches into projects. The workshops discusses key definitions of vocabulary to effectively integrate gender equity into projects. Women’s empowerment is a critical aspect of gender integration in horticulture as women make up a large percentage of farmers and are a key linkage to household nutrition. »

This year’s report uses the concept of nutrition equity to elucidate inequities and show how opportunities and barriers to attaining healthy diets and lives lead to unequal nutrition outcomes. To drive the transformative change needed to achieve nutrition equity, and end malnutrition in all its forms, we must focus on three key areas: food systems, health systems, and financing. »

This special issue brings together a diverse collection of case studies from seven countries across the Global South—China, Jamaica, Mozambique, Namibia, Nigeria, South Africa, and Uganda—to explore the dynamics of Africa’s urban informal food sector in comparative international context. »

This publication examines the effects of Ebola on livelihoods and food security in Liberia and provides recommendations for future crises. Ebola aversion measures (quarantine, road blocks, and curfew) have had the most significant impact on livelihoods and food security. »

The aim of this brief is to inform on options to mitigate the effects of COVID-19 on food and agriculture with attention to smallholders’ access to markets. This brief builds on lessons learned in 2014 Ebola virus disease (EVD) epidemic and during the 2007–2008 global food prices volatility crisis. »