Global

This perspective calls for multidisciplinary collaboration to reduce food wastage. Whilst most emphasis has been put on increasing future crop production, far less resource has been and is still channeled towards enabling both established and innovative food preservation technologies to reduce food waste. »

This article argues that to ensure global food supply into the future, governments must formulate sharper and more robust policy to counter inequality and climate change. From the knowledge gathered during a large-scale research program the FOODSECURE Navigator was created, an online toolbox that helps policymakers see the bigger picture. »

This report addresses the role of ruminants in grazing systems and their relationship with climate change. The potential contribution of grazing ruminants to soil carbon sequestration is small, time-limited, reversible and substantially outweighed by the greenhouse gas emissions they generate. »

This article argues that community seed banks can enhance the resilience of farmers, in particular of communities and households most affected by climate change. The various examples of community seed banks from this global review demonstrate that community seed banks are already carrying out major functions in terms of adaptation to climate change.  »

This working paper provides an overview of the development and status of implementation of land evaluation and land-use planning concepts and tools for land resource and landscape management. »

This review article explores the potential for vegetables to provide new opportunities for economic growth for smallholder farmers in low-income countries and to advance food and nutrition security for consumers. »