Global

This short brochure explains the core problems related to food loss and waste and introduced the SAVE FOOD Global Initiative on Food Loss & Waste Reduction. Food loss and waste have negative environmental impacts because of the water, land, energy and other natural resources used to produce food that no one consumes. The size of the impact increases with the level of processing and refining of the food products, and the stage (upstream or downstream) in the food supply chain at which the food is lost or wasted. »

This report “Seed governance: From Seed aid to Seed system security in Fragile areas” (PDF), by Cordaid, is aimed at developing a coherent and conflict-sensitive approach to seed system rehabilitation, for example through seed provision and/or the revival of seed markets at the local, regional and national level. For this report, Wageningen University conducted a »

An expert meeting was organised in September 2014 by Agri-ProFocus to clarify different perspectives on agro-ecology and other approaches to promote sustainable agriculture, in the context of the Sustainable Development Goals (SDGs) on achieving food and nutrition security for all by 2030. Meeting outcomes were aimed to inform the Food Security policy note of Dutch Minister Ploumen and Dutch Secretary of State Dijksma, as well as the own practice of different stakeholders. »

This report compiles the experiences of the International Fund for Agricultural Development (IFAD) in their work to close the gender gap and mobilise women in climate change adaptation programmes and projects. The paper shows that successful adaptation to climate change means recognizing the role of women smallholder farmers. »

This paper (PDF) by Oxfam aims to contribute to the on-going debate about sustainable agriculture. The paper shows how an agro-ecological approach provides a range of social, economic, and environmental benefits that—with the right policy support and associated investments—can be scaled up to enable smallholder farming communities to achieve food security and additional benefits. »

This booklet (PDF) by FAO is a compilation of successful and promising climate-smart initiatives in developing countries from around the world (such as Kenya, Tanzania, China, Vietnam, Peru and Nicaragua). The cases have been selected from the FAO Climate-Smart Agriculture (CSA) Sourcebook (PDF), to show the diversity of potential options across different regions and agricultural systems »