F&BKP Office

Seven proposals are awarded under the Senior Expert Programme within the framework of the NL–CGIAR strategic partnership. The seven senior researchers, affiliated with Dutch research institutions, will receive extra funding to spend more time on research and research management in large CGIAR programmes and platforms. »

This Master thesis “Risk assessment of the production of the Zambian fermented maize drinks Munkoyo and Chibwantu” is written by Ivana Mik, project member of the GCP project on traditional fermented foods in Zambia and shows that consumers feel that these drinks are safe and very attractive. »

This Master thesis “Risk assessment of a traditional Zambian drink” is written by Liv van de Ven, project member of the GCP project on traditional fermented foods in Zambia and shows that consumers have a preference for traditional Mabisi should it be available on the market and proven to be safe for consumption. »

This manuscript is linked to the GCP project on traditional fermented foods in Zambia and describes the different processing practices of traditional Mabisi production in Zambia. »