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June 17th, 2015

Food Security Governance Empowering Communities, Regulating Corporations

Published by GPF,

This book by Nora McKeon explores the global food governance at a crossroads. It proceeds to explain how actors link up in corporate global food chains and in the local food systems that feed most of the world’s population. It unpacks relevant paradigms – from productivism to food sovereignty – and highlights the significance of adopting a rights-based approach to solving food problems. The author describes how communities around the world are protecting their access to resources and building better ways of producing and accessing food, and discusses the reformed Committee on World Food Security, a uniquely inclusive global policy forum, and how it could be supportive of efforts from the base. The book concludes by identifying terrains on which work is needed to adapt the practice of the democratic public sphere and accountable governance to a global dimension and extend its authority to the world of markets and corporations. Besides being a contribution to re-thinking the theorizing of the messiness of scales and how global paradigms are being contested and shaped, the book provides empirical proof that transformations are underway. The book can be of interest to students of food security, global governance, development studies and critical security studies in general.

Curated from globalpolicy.org