Home / Knowledge Portal / Food security policy and governance / Food and nutrition policies / Food and nutrition security: towards the full realisation of human rights
October 19th, 2016

Food and nutrition security: towards the full realisation of human rights

Published by IPC,

This issue of Policy in Focus (PDF) by the International Policy Centre for inclusive growth (IPC) sought to present readers with a selection
of contributing authors and articles that share a holistic interpretation of the human right to adequate food and nutrition. This interpretation reaffirms that its true realisation goes far beyond the mere fulfilment of basic food and nutritional needs but, rather, must incorporate multiple dimensions. These dimensions include: 1) the self-determination and sovereignty of people; 2) social participation in the elaboration, implementation and monitoring of policies oriented towards food and nutrition security; 3) the guarantee of physical and economic access to a diverse, healthy and nutritionally balanced diet, free from contamination, which is culturally adequate and locally and regionally produced by smallholder farmers, according to agro ecological principle; 4) the guarantee that every human being may reach their full potential, following the attainment of nutritional well-being, such as a well-functioning immune system, the potential to grow and develop fully, the potential to learn and access the accumulated, collective human knowledge, the potential to reach emotional maturity and to reaffirm their social and cultural identities. The contributing authors featured in this issue present critical analyses of some of the most relevant public policy strategies aiming to overcome challenges towards the realization of these dimensions.

Curated from ipc-undp.org