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Knowledge Programme for Food Security
February 7, 2019News
Knowledge Programme for Food Security

The Food & Business Knowledge Platform (F&BKP), Embassy Support Programme and Talent Pool will continue as the Knowledge Programme for Food Security. This Programme will increase the impact of Dutch projects, programmes, policies, investments and business on SDG2 by knowledge brokering across professional divides. It will facilitate the creation, exchange and – particularly – the use of knowledge by Dutch actors and their LMIC partners. »

Vote for the winner of the Agrofood Broker of the Year Award 2018!
December 13, 2018News
Vote for the winner of the Agrofood Broker of the Year Award 2018!

The poll is open to vote for your favourite finalist of the Agrofood Broker of the Year Award 2018! The Food & Business Knowledge Platform (F&BKP) will for the second year in a row award the price to a professional in the field of Food and Nutrition Security (FNS), who has undertaken significant brokering activities. »

LEAP-Agri projects with Dutch input
December 4, 2018News
LEAP-Agri projects with Dutch input

LEAP-Agri is an African Union – European Union partnership between thirty partners aimed at research and innovation for Food and Nutrition Security and Sustainable Agriculture (FNSSA). The partnership has awarded funds to 27 projects. Please find below the 13 projects in which a Dutch team is involved. WAGRINNOVA Full project title: Co-innovations across scales to »

LEAP-Agri: EU-Africa Research and Innovation Partnership
December 4, 2018News
LEAP-Agri: EU-Africa Research and Innovation Partnership

LEAP-Agri is an African Union – European Union partnership between thirty partners aimed at research and innovation for Food and Nutrition Security and Sustainable Agriculture (FNSSA). The partnership has awarded funds to 27 projects; in 13 projects a Dutch team is involved. »

Shining a light to spur action on nutrition
December 3, 2018Study
Shining a light to spur action on nutrition
Theme: Nutrition Security

The Global Nutrition Report is the world’s leading report on the state of global nutrition. It is data-led and produced independently each year to cast a light on where progress has been made and to identify where challenges remain. The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. »

Evaluation of the Food & Business Knowledge Platform 2013-2018
July 19, 2018News
Evaluation of the Food & Business Knowledge Platform 2013-2018

The Ministry of Foreign Affairs agreed to do a review for the first phase of the F&BKP, 2013 – 2018. Evaluators Ton Dietz and Joep van den Broek were appointed to look at the relevance, effectiveness and efficiency of the Platform and based on this to formulate recommendations for the future outlook of the Platform. And as such to provide input to the Ministry for decision making on a possible second phase of the F&BKP. Please find in this article the review highlights and a link to the full PDF. »