Past Events
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#COVID19 is disrupting the global dairy sector. To help businesses navigate better in these turbulent times, Ceva is organizing a free webinar “The impact of COVID-19 on the dairy industry” on June 24, 2020 at 19:00 CET. »
Join the CCAFS webinar “A new era for food and climate: Driving transformative actions” on June 25, 2020 for a global event to spark action to transform food systems in the time of COVID-19. »
This FAO webinar is jointly organised with the FAO Regional Office for sub-Saharan Africa and focuses on “Extension and Advisory Services: at the frontline of COVID-19 response for food security in Africa”. »
The Water Resources Management group of Wageningen University facilitates a Webinar to present and discuss the report “Drip irrigation for smallholder farmers – A review of literature and current projects”… »
The State of Food Security and Nutrition in the World 2020 (SOFI 2020) report presents the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world. The SOFI 2020 report will be launched online on July 13, 2020. »
The UN released the State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets. On Thursday, July 23, 2020, Ag2Nut and ANH Academy are pleased to directly bring the key findings, and will discuss their implications for agriculture-nutrition linkages. »
WOTRO, the Science for Global Development department of NWO (The Netherlands Organisation for Scientific Research) is organizing an online debate series on Food & Nutrition Security. The first episode takes place on July 28, 2020 and focuses on Local and Indigenous foods. »
The Food security and COVID-19 CoP on Digital Solutions organizes a webinar series “Digital opportunities in the response to COVID-19 in Asian & Africa agriculture”. The first one takes place on on July 30, 2020 at 14:00 CEST and focuses on how African entrepreneurs use digital technology in the COVID-19 crisis. »