Past Events
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Nutrition-sensitive agriculture offers great potential for Sustainable Development Goal 2 (SDG2: Zero Hunger) as it connects agricultural development to improved nutrition outcomes. But what have we learned so far from… »
On June 4, 2019, the Netherlands launch of IFPRI’s 2019 Global Food Policy Report takes place, together with the launch of the 2019 EAT-Lancet Report. The meeting is organized by IFPRI and the Dutch Ministry of Foreign Affairs and is by invitation only. »
FAO is organzing the webinar “Unpacking Food-Based Dietary Guidelines” on June 4, 2019 providing an overview of food-based dietary guidelines. Presenter is Fatima Hachem, Senior Nutrition and Food Systems Officer… »
Save-the-date: on June 5, 2019, the TopSector Agri & Food organizes its yearly summit in collaboration with Serisou Business on the topic “Climate-friendly innovations”. The summit will be held in… »
SCOPEinsight and Cultivating New Frontiers in Agriculture (CNFA) will be hosting a live Twitter chat with industry leaders on Friday, June 7, 2019, on the role of agriculture inputs in improving productivity. »
On June 12, 2019, the Applied Research Fund project “Rainwater harvesting from roads for indigenous pasture production & improved rural livelihoods in Kenya (ROFIP)”is organizing an open webinar to discuss the first results of an applied research in Kitui County, Kenya. »
On the occasion of the PhD Defence of Ilse de Jager, a mini-seminar is organized on June 18, 2019, in Wageningen entitled “The Agriculture – Nutrition Nexus: what next?” The… »
From June 24 to 28, 2019, WCDI, ActionAid and KIT are organizing the international five-day course “Gender and food systems” in the Lukenya Getaway Lodge close to Nairobi. The course offers strategic insights and practical solutions that speak to the need for meaningful changes in gender relations and the need to work in partnerships to achieve impact at scale. »