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Research & policy: two peas in a pod?  Impression of a food security impact dialogue
December 13, 2017Expert opinion
Research & policy: two peas in a pod? Impression of a food security impact dialogue

The Dutch Food & Business Knowledge Platform (F&BKP) and the Applied Research Fund (ARF) and Global Challenges Programme (GCP) research projects have made a lot of progress in improving the link between research and policy. With most of the 75 ARF/CGP research projects well under way, it is time to take stock. This was the purpose of the conference “Research & policy: two peas in a pod? A dialogue for food security impact” organized by F&BKP and NWO-WOTRO. »

Sugar and forestry investments in Uganda: lessons from a first Learning Platform in Jinja
December 13, 2017Expert opinion
Sugar and forestry investments in Uganda: lessons from a first Learning Platform in Jinja
Theme: Land Governance

After two Learning Platforms in Tanzania and Mozambique, LANDac and partners organized their third multi-stakeholder learning event in Jinja, Uganda on September 21 and 22, 2017. The platform in Jinja focused on two major investments in the region: one in agriculture (sugar) and one in forestry (pine trees and eucalyptus). »

Agrofood Broker of the Year 2017: Addis Teshome (IFDC)
December 12, 2017News
Agrofood Broker of the Year 2017: Addis Teshome (IFDC)

Out of 17 nominees, three final candidates were selected for the Agrofood Broker of the Year 2017 Award. More than 2000 people voted through an online poll and after two rounds, Addis Teshome was announced as the winner. The award was presented by Melle Leenstra, member of the jury, during the conference “Research & policy: two peas in a pod? A dialogue for food security impact”. »

Making conflict sensitivity work for food security
December 12, 2017Knowledge activity
Making conflict sensitivity work for food security

What can food and nutrition security (FNS) interventions contribute to transforming conflict and promoting stability? Half of the world’s hungry live in contexts of fragility, where violent conflict has destroyed livelihoods, farms, and capital, driving up the price of food. Meanwhile, high food insecurity in these contexts greatly increases the chance of violence returning. Thus, food security programming has a unique role to play in the prevention of conflict. The afternoon session on “Food security, conflict and resilience” sought to draw on lessons from FNS interventions to highlight their interaction with the key drivers of conflict and stability. The session also reflected on how food security interventions may induce (latent) conflict in settings that are not considered conflict areas. »

Upscaling CSA through multi-stakeholder participation
December 12, 2017Knowledge activity
Upscaling CSA through multi-stakeholder participation

Climate change is expected to increase the frequency and severity of extreme weather events such as heat stress, droughts and floods. This could cause crop and livestock losses and increase food insecurity and vulnerability. East Africa is categorized as the most vulnerable global region to climate variability and change. Climate smart agricultural (CSA) is an integrative approach for transforming agriculture that offers unique opportunities to meet the multiple objectives of improving food and nutrition security, enhancing adaptation to climate change and reducing greenhouse gas emissions at a local scale. »

Co-designing sustainable inclusive (peri-)urban city feeding
December 12, 2017Knowledge activity
Co-designing sustainable inclusive (peri-)urban city feeding

Urban food systems are becoming increasingly important as a way of feeding the world’s growing urban population. In the session on urban food systems, Nicky Pouw from the University of Amsterdam urged participants to build in circular economy objectives and become more socio-economically viable and sustainable in order to grow urban food systems. She pointed out that the contribution by urban agriculture is vital to poor urban dwellers, but limited in scale due to the limited space in cities and the inefficiency of urban agriculture. She added that Dutch policies should focus more on regional rural-urban interfaces to support urban food systems. »