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February 22, 2017Knowledge Portal
Social network analysis of multi-stakeholder platforms in agricultural research for development: Opportunities and constraints for innovation and scaling

This article in PLOS ONE, analyses the role of multi-stakeholder platforms (MSPs) for agricultural innovation and scaling. Multi-stakeholder platforms (MSPs) are seen as a promising vehicle to achieve agricultural development impacts. By increasing collaboration, exchange of knowledge and influence mediation among farmers, researchers and other stakeholders, MSPs supposedly enhance their ‘capacity to innovate’ and contribute to the ‘scaling of innovations’. »

February 20, 2017Knowledge Portal
Factors influencing nutritional adequacy among rural households in Nigeria: How does dietary diversity stand among influencers?

This artice examined the influence of food consumption diversity on adequate intakes of food calories, proteins and micronutrients among households in rural Nigeria within the framework of panel data econometrics using a nationally representative data. The authors found that substantial proportion of households suffered deficiency of calories, proteins and certain micronutrients. »

February 16, 2017Knowledge Portal
Monitoring agricultural expansion in Burkina Faso over 14 years: The role of population growth and implications for the environment

This article uses remote sensing with a high spatial resolution (30 m) to monitor agricultural expansion in Burkina Faso. Burkina Faso ranges amongst the fastest growing countries in the world with an annual population growth rate of more than three percent. This trend has consequences for food security since agricultural productivity is still on a comparatively low level in Burkina Faso. In order to compensate for the low productivity, the agricultural areas are expanding quickly. »

February 15, 2017Knowledge Portal
The number, size, and distribution of farms, smallholder farms, and family farms worldwide

This article scrutinizes the link between farm size and farmland distribution and its contribution to food security, reduction of poverty and decreasing inequality. Many advocates emphasize the importance of “smallholder farming” or “family farming”, however there is a lack of data. »

February 14, 2017Knowledge Portal
Urban expansion brought stress to food security in China: Evidence from decreased cropland net primary productivity

This paper in the Science of the Total Environment journal assesses the impact of urban expansion on the CNPP in China from 1992 to 2015 in a spatially explicit manner. The authors concluded that rapid urban expansion from 1992 to 2015 caused stress to China’s food security. It is still vital for China to effectively protect cropland to improve the urbanization level to 60% by 2020. »

February 14, 2017Knowledge Portal
Improving the resilience of agricultural systems through innovation platforms: creating space for farmer participation in research

This article in the Ghana Journal of Science, Technology and Development, highlights the role of innovation platforms for resilience thinking. In this paper, the concept of resilience is approached from the perspective of socio-ecological systems dynamics. In particular, the study examined the contribution of farmers to research towards enhanced resilience of traditional African vegetable production systems in northern Ghana. An Innovation Platform was set up as a ‘knowledge space’ that provided an enabling environment for the interaction between farmers’ indigenous and researchers’ scientific knowledge in agricultural research. »