F&BKP Office

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Food & Business Knowledge Platform

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The Office

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The gateway to knowledge for food and nutrition security. Connecting business, science, civil society and policy.


Towards a global research and learning agenda for inclusive agribusiness

Beginning March some 35 experienced practitioners came together to consider how to learn more effectively from the wealth of work being done on inclusive agribusiness, and to formulate six collaborative action priorities. »

Midterm discussions First Call Food & Business Global Challenges Programme

The five GCP-1 projects came together for their midterm workshop in Accra, Ghana. The workshop also included a public meeting on “Inclusive Food Value Chains”. The detailed report of the three-day workshop is now available online. »

Food for All Talk 02 “The Role of Science and Technology”

On March 24, the second Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place. Louise Fresco, Chair of the Executive Board of Wageningen University & Research, and Shenggen Fan, Director-General of IFPRI on “Agriculture – Food – Biosciences” were interviewed by Juergen Voegele, Senior Director, Agriculture Global Practice at the World Bank Group. »

F&BKP newsletter 2017 #02

The March 2017 Food & Business Knowledge Platform (F&BKP) newsletter presents information on various food & nutrition security related reports, knowledge activities, calls and events. Furthermore, a new feature of the Knowledge Portal is introduced: to stay updated on specific topics of the Portal, you can now subscribe to our email alerts. To stay informed on »