F&BKP Office

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Food & Business Knowledge Platform

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The Office

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The gateway to knowledge for food and nutrition security. Connecting business, science, civil society and policy.


Enhancing the effectiveness of agriculture-to-nutrition pathways

Increased agricultural productivity does not automatically translate to improved nutrition. That is the main challenge addressed in a new report “Enhancing the effectiveness of agriculture-to-nutrition pathways: Key insights from a gender analysis of impact evaluation design” published by the Royal Tropical Institute (KIT), in collaboration with the F&BKP. »

A spark of hope for pineapple farmers in Benin

For the last two years and half, the consortium ”Ananas Mitongnon” has been implementing the DAPIS project in Benin. Pineapple producers have realized that they can engage in more lucrative markets and to meet the expected quantity on a regular basis, they have decided to organize themselves into a cooperative which they named: “Nonvignon Mihinmidé” meaning “Brotherhood is good, let’s take care of each other”.  »

Vacancies at HAS University of Applied Sciences

HAS University of Applied Sciences has two vacancies, Lecturer Crop Production Systems and Lecturer International Agri-food Marketing. Location is ‘s-Hertogenbosch in the Netherlands, the appointment is for 0.8 fte, initially for one year, leading to a permanent appointment following a positive appraisal. Application deadline for both vacancies is April 2, 2018 HAS University of Applied »

Food & Business Knowledge Platform input for upcoming Dutch Foreign Trade and Development Cooperation Policy

The Office of the Food & Business Knowledge Platform (F&BKP) has formulated answers to the nine questions of the consultation of Minister Kaag on the upcoming for Foreign Trade and Development Cooperation policy. »