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February 28, 2019Knowledge Portal
Delivering climate risk information to farmers at scale: the Intelligent agricultural Systems Advisory Tool (ISAT)

This working paper describes the newly developed tool ‘Intelligent agricultural Systems Advisory Tool’ (ISAT) that generates and disseminates data drive location specific advisories that assist farmers in anticipating and responding to emerging conditions through the season. The messaging system worked well in picking appropriate location specific message and delivering to the mobiles of the registered farmers. This study has demonstrated the opportunities available to harness the untapped power of digital technologies to provide actionable advisories timely to smallholder farmers using appropriate data analytics and information dissemination systems. »

February 27, 2019Knowledge Portal
Opportunities for strengthening gender and social equity in Ethiopia’s wheat sector

This report outlines how an insufficient focus on the barriers women face continues to have a significant impact on the agricultural productivity, economic growth and food security in Ethiopia. Many government and project partners do not know how to assist with the social and gender norm changes necessary to ensure women can benefit from development equitably. »

February 27, 2019Knowledge Portal
Measures and determinants of urban food security: Evidence from Accra, Ghana

This paper compares the food security status of households in Accra and examines the household-level demographic, socioeconomic, environmental, and spatial predictors of urban food security. The results buttress the need for a greater understanding of how the food security challenges of the urban poor will cascade into broader food system. »

February 27, 2019Knowledge Portal
Assessing competitiveness of smallholder pig farming in the changing landscape of Northwest Vietnam

This research aims at identifying major constraints and opportunities in the improved integration of pig and maize production, to improve smallholder income, while making the system more environmentally sustainable by investigating more diverse and profitable crop rotations, as well as improvements to soil fertility through cycling of nutrients and organic matter. The study results highlight difficulties faced by smallholders in these communes with regard to accessing inputs and services as well as more profitable markets for their pig products. »

February 27, 2019Knowledge Portal
Vegetable business and smallholders’ food security: Empirical findings from Northern Ethiopia

This article aims to answer the question is whether market-oriented vegetable production will actually help farmers to become more food secure. The results show that a farmer’s participation in the vegetable business increased significantly with adequate household productive resources, cooperative memberships and access to extension services. While Ethiopia is going ahead with inclusive market-driven approaches to food security, alternative mechanisms must be put in place to address the negative impacts and to empower those living in the most vulnerable conditions. »

February 27, 2019Knowledge Portal
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis

This study aims at determining the main role of households’ capitals, institutional, and access-related factors in conditioning the decision of smallholder farmers of African indigenous vegetables (AIVs) to access pillars of competitiveness in high-value market chains (HVMCs). The results suggest that about two thirds of smallholder AIV farmers had access to at least one pillar of competitiveness in HVMCs. »