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January 25, 2017Knowledge Portal
Land administration service delivery and its challenges in Nigeria: A case study of eight states

This paper by IFPRI assesses the nature of land administration service delivery in Nigeria using data collected from three sets of participants in land administration processes. The particpants include: 76 service providers, 253 beneficiaries, and 172 professionals. Land registration information guidelines seem to be rarely available to the public. »

January 25, 2017Knowledge Portal
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

This paper in the Global Food Security journal analyses global livestock feed rations and feed conversion ratios, with specific insight on the diversity in production systems and feed materials. Livestock contribute to food security by supplying essential macro- and micro-nutrients, providing manure and draught power, and generating income. But they also consume food edible by humans and graze on pastures that could be used for crop production. »

January 25, 2017Knowledge Portal
Learning and entrepreneurship in the agricultural sector: building social entrepreneurial capabilities in young farmers

This paper explores the learning mechanisms intended to develop new knowledge and capabilities that are expressed in the adoption of entrepreneurial behaviour by young farmers. It highlights public programs that promote the improvement of the technical and productive conditions of the agriculture sector in Mexico through organisations such as Produce Foundation Puebla (FUPPUE). »

January 24, 2017Knowledge Portal
New horizons for the transitioning of our food system: connecting ecosystems, value chains and consumers

This report by NewForesight and Commonland presents the complex challenges we face in our current food system, and highlights opportunities to forge a path towards a more sustainable future. The authors sketch an initial outline of holistic approaches that offer long term solutions while capturing net positive business opportunities with multiple returns. The main aim of this paper is to trigger decision makers in business, government, and society to form coalitions, apply such holistic approaches and drive systemic change in our food systems at scale using an ecosystem approach. »

January 23, 2017Knowledge Portal
Agrarian transformation(s) in Africa: What’s in it for women in rural Africa?

This article published in Development argues that while Africa is undergoing agrarian transformation(s) women are not benefiting equally compared to men. Rural African women in particular are posited as the main beneficiaries of these transformation, but the picture emerging is that of the privatization of the commons, privileging international, and to some extent local, private commercial agri-business interests over those of smallholder farmers, mostly women. The authors argue that these developments are promoting the rapid destruction of ecosystems and the increase in conflicts and displacements affecting the rural poor. »

January 23, 2017Knowledge Portal
Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia

This article states that establishing links between value chain constraints and food losses is essential to developing effective alleviation strategies. This study focuses on the post-harvest handling practices associated with food losses in the sweetpotato value chain of southern Ethiopia. Household food insecurity is a chronic problem in Ethiopia; the situation is being exacerbated by high population growth rates and recurring droughts in the country. »