Knowledge Portal

This booklet provides the overall results of the HortIMPACT project and gives special attention to the lessons learnt during the implementation. Despite HortIMPACT’s impact, there is still need for greater systemic change in enhancing food safety and market access while reducing food losses, with climate change and limited water availability continuing to challenge food security.  »

This article states that the role of low-technology innovation in addressing global challenges is undervalued. Responsible innovation (RI) has the potential to direct low-technology innovation towards global challenges in the Global South, yet this possibility remains largely unexplored. »

This paper argues there is little evidence that shows inclusive business initiatives improve the food and nutrition security (FNS) of many. Private business is increasingly presented as a leading agent of development in policy, also in the pursuit of developmental goals beyond business, such as food security (SDG2 in particular). »

This article states there are several hurdles to ensure sustainable seed production and consistent flow of improved legume varieties in sub-Saharan Africa and South Asia. Diversification of seed sources by linking formal and informal seed systems is a fundamental tool to enhancing seed access to resource‐poor farmers especially those in remote areas. »

This report looks at the many ways in which digital solutions can be implemented on the ground to help the agrifood chain transform itself to achieve more sustainability. The diffusion of digital technologies in the agrifood chain promises to increase yields, reduce waste, and trigger changes in consumption patterns. »

This report analyses the position of women in the maize and bean value chains in Rwanda, as well as the current and potential role of financial service providers (FSPs) in strengthening the positioning of women in these chains. »