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Food Security: At the Heart of the Solution to Demographic, Migration and Security Challenges
May 15, 2017Event
Food Security: At the Heart of the Solution to Demographic, Migration and Security Challenges

In collaboration with the Directorate-General for International Cooperation and Development of the EC, the SWAC Secretariat organizes the presentation “Food Security: At the Heart of the Solution to Demographic, Migration and Security Challenges” at External Cooperation Infopoint, which can also be followed through live webcast. »

NUFFIC Alumni Event Uganda & Rwanda
May 11, 2017Event
NUFFIC Alumni Event Uganda & Rwanda

Centre for Development Innovation, Wageningen UR (CDI) is organizing an event for Ugandan and Rwandan alumni of Wageningen UR training courses. The event takes place in Masaka, Uganda, consists of two days and focuses on bringing together seeds and horticulture value chains. »

NUFFIC Alumni Event in Indonesia
May 11, 2017Event
NUFFIC Alumni Event in Indonesia

CDI is organizing an alumni event in Indonesia, in co-operation with East West Seeds, AgriProFocus Indonesia, ISSD and the local embassy. The event consists of two days and focuses on bringing together seeds and horticulture value chains. »

Launch FAO Special Programme on Youth Employment
May 10, 2017Event
Launch FAO Special Programme on Youth Employment

The FAO Regional Office for Africa is organizing a regional workshop on Youth Employment titled “Enabling decent agriculture and agri-business jobs” to launch the new regional FAO Special Programme on Youth Employment. »

Launch of LANDac’s new gender program
May 9, 2017Event
Launch of LANDac’s new gender program

LANDac is launching its new gender program, funded by the Netherlands Ministry of Foreign Affairs, “Securing women’s land rights Africa: Scaling up impact in Senegal, Kenya, Malawi, and Mozambique.” »

Nutrition-sensitive food systems: from concepts to practice
May 9, 2017Event
Nutrition-sensitive food systems: from concepts to practice

This InfoPoint Lunchtime Conference “Nutrition-sensitive food systems: from concepts to practice” focuses on resources for developing capacities of policy and programme planners. »