This InfoPoint Lunchtime Conference “Nutrition-sensitive food systems: from concepts to practice” focuses on resources for developing capacities of policy and programme planners.

The European Commission is a key supporter of efforts to scale up nutrition efforts at global and country levels, especially through its investments in agriculture and rural development. Developing capacities of policy and programme planners in nutrition-sensitive approaches is essential to make these efforts sustainable. FAO will present innovative resources, prepared with support from the EU, World Bank and German government.

Programme

Introduction by:

• Leonard Mizzi, Head of Unit, DEVCO C.1 – Rural Development, Food and Nutrition Security; and
• Cristina Amaral, Director, FAO liaison office with the European Union and Belgium

Presentations:

• Charlotte Dufour, FAO Nutrition policy and programme officer
• Domitille Kauffmann, FAO Nutrition & resilience and capacity development advisor

Conference Language: English

For the web-streaming, please follow this link.