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Shaking up the Food System
October 22, 2020Event
Shaking up the Food System

Is it high time for a shake-up of the global food system? The output of the the 75 GCP and ARF research projects on food and nutrition security consists of insights about, for instance, the role of indigenous and local foods when confronted with fragility of global value chains due to acute shocks like COVID-19. Or innovations for circular and climate smart agriculture in response to the long-term crisis that climate change is. »

“Food Fights” debate series – #3 Smallholders and Food & Nutrition Security
October 14, 2020Event
“Food Fights” debate series – #3 Smallholders and Food & Nutrition Security

WOTRO is organizing an online debate series on Food & Nutrition Security. The third episode takes place on October 20 at 14:00 CEST and focuses on Smallholders and Food & Nutrition Security. »

Webinar Boosting rural job creation and economic growth
October 2, 2020Event
Webinar Boosting rural job creation and economic growth

LEAP4FNSSA organizes a webinar on October 13, 2020 on Boosting rural job creation and economic growth – Tapping the full potential of the Africa-EU research and innovation partnership in FNSSA. »

CGIAR @ the World Food Prize Borlaug Dialogue
October 1, 2020Event
CGIAR @ the World Food Prize Borlaug Dialogue

CGIAR organises an online Side Event “The Future of Research for Development” at the World Food Prize Dialogue on October 12, 2020 at 07:45 CDT (14:45 Dutch time). This event »

World Food Prize: Borlaug Dialogue
September 24, 2020Event
World Food Prize: Borlaug Dialogue

The 2020 International Borlaug Dialogue (October 12-16), will be offered in a week of half-day sessions in a virtual setting. The theme is “Breaking New Ground – Building Resilience Today for Improved Global Food Systems Tomorrow”.  »

Webinar: Early Generation Seed Business Models in the era of COVID-19
September 14, 2020Event
Webinar: Early Generation Seed Business Models in the era of COVID-19

ICRISAT and partners webinar on September 15 entitled “Early Generation Seed Business Models in the era of COVID-19: harvesting best practices in sub-Saharan Africa”. »