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The Amsterdam Initiative against Malnutrition (AIM) was launched in 2009 as a joint initiative of the Dutch Ministry of Foreign Affairs, ICCO Cooperation, Unilever, DSM, AkzoNobel, the Wageningen University and GAIN. AIM designs innovative social business ideas and sustainable solutions to tackle malnutrition and currently manages a portfolio of nine pilot projects. What these projects »

Over the past three years the Kenyan Horticulture and Food Security Program (HFSP) has aimed to provide smallholder farmers access to quality seeds, to offer training in good agricultural practices and to improve linkages to markets. ‘The program has helped farmers to come and work together; we can now control the prices as well as »

This workshop on inclusive business for SMEs will be run and funded jointly with the African Agribusiness Academy (AAA) and with the Africa Enterprise Challenge Fund (AECF) who have marketed it to their members. The workshop (no places available anymore) will be held in 2 blocks. The first block of 2,5 days will take place March »

AgriProFocus, in cooperation with the Young Expert Programme (YEP) Programme Bureau and the Food & Business Knowledge Platform, is looking for a senior for the following positions: AgriProFocus Agrofood Network Facilitator and YEP Agrofood Project Manager (36 hours per week). The senior will be contracted by AgriProFocus and will be set to work in the »

The horticultural sector, in particular the production of vegetables and fruits, is of growing interest to agricultural entrepreneurs of various scales in low- and middle-income countries. It is also an area of particular attention for Dutch Embassies, the Top Sector Horticulture and Starting Materials (TopSector TU), several Dutch NGOs and the network AgriProFocus. In recent »

The Netherlands Working Group on Nutrition, together with the Food & Business Knowledge Platform and the Ministry of Foreign Affairs, organize an action-oriented discussion event on 10 March 2015, kindly hosted by Unilever Vlaardingen. The aim of the event is to make Dutch policy makers and practitioners aware of the findings of the Global Nutrition »