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Resources CoP Finance & Outreach
May 29, 2020Knowledge activity
Resources CoP Finance & Outreach
Theme: CoP Finance & Outreach

During the online meetings, members of the CoP Finance & Outreach refer to several documents and information, which will regularly be added to the resources list in this post. »

Resources CoP Digital Solutions
May 29, 2020Knowledge activity
Resources CoP Digital Solutions
Theme: CoP Digital Solutions

During the online meetings, members of the CoP Digital Solutions refer to several documents and information, which will regularly be added to the resources list in this post. »

First Call CoP Digital Solutions - May 19, 2020
May 29, 2020Knowledge activity
First Call CoP Digital Solutions – May 19, 2020
Theme: CoP Digital Solutions

On May 19, 2020, a first online meeting was convened by 2SCALE for the Food security and COVID-19 CoP on Digital Solutions. The meeting was aimed at kick-starting the Digital CoP through general introductions, gaining understanding of current activities being undertaken in the respective organizations, and sharing information. »

Resources CoP Markets, Supply Chains & Nutritious foods
May 29, 2020Knowledge activity
Resources CoP Markets, Supply Chains & Nutritious foods
Theme: CoP Markets, Supply Chains & Nutritious foods

During the online meetings, members of the CoP Markets, Value Chains & Nutritious foods refer to several documents and information, which will regularly be added to the resources list in this post. »

First call CoP Markets, Supply Chains and Nutritious foods - May 18, 2020
May 29, 2020Knowledge activity
First call CoP Markets, Supply Chains and Nutritious foods – May 18, 2020
Theme: CoP Markets, Supply Chains & Nutritious foods

The scope of this Food security and COVID-19 CoP is “food value chains from farm to fork, including nutritious foods and reaching the most vulnerable”. In the first CoP call, three potential areas for collaboration were identified: implementation in the field; Policy/advocacy/governance; and Knowledge sharing. »

COVID-19 Virtual round table – May 8, 2020
May 26, 2020Knowledge activity
COVID-19 Virtual round table – May 8, 2020
Theme: Food security and COVID-19

Following up on the first virtual round table a second meeting on the COVID-19 response was held to discuss the proposed four Communities of Practice that emerged as commonly identified focus areas in the first meeting. The goal of this meeting was to make these CoPs concrete, discuss how they are organized and what steps they can start taking. »