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Wageningen Centre for Development Innovation, together with Roger Reuver, developed a practical guide to make inclusive agribusiness experiences accessible and inspiring. The guide is entitled “Creating effective Case Studies” and is meant for inclusive business teams interested in producing a case study of their project. »

In the December Newsletter, the Food & Business Knowledge Platform (F&BKP) indicates that Food and Nutrition Security in conflict sensitive areas is nowadays high on the policy agenda and a priority theme of the Platform. In the newsletter a report is presented about the recent Food _ Stability mission to the Horn of Africa, organized by »

The Food Systems approach continues to be a key area of interest and exploration among Dutch knowledge institutions, Ministries and other stakeholders, as reflected by several expert meetings and studies during the past few months. They explore the concept of “food systems” further, trying to enhance understanding of what the “food systems approach” is about, and more importantly, how it could work to enhance the food systems transitions required to achieve SDG2 and other sustainable development goals. »

The Food & Business Global Challenges Programme (GCP) addresses international, regional and global challenges on Food and Nutrition Security as a global public good. Six Integrated Projects of the second Call have now published their midterm factsheets, and one Fast Track project has shared its final findings. »

The regional project Strengthening Higher Education for Agri-Food Transformation in Africa (SHAEA) is a proposed regional loan of the World Bank to six African countries to strengthen linkages between selected anchor universities and the regional agricultural sector. To create mutual benefit and set up sustainable cooperation networks, the F&BKP commissioned to Nuffic an inventory of existing institutional relations between the Netherlands and nine African countries. »

The poll is open to vote for your favourite finalist of the Agrofood Broker of the Year Award 2018! The Food & Business Knowledge Platform (F&BKP) will for the second year in a row award the price to a professional in the field of Food and Nutrition Security (FNS), who has undertaken significant brokering activities. »