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What is climate smart in Africa’s horticulture?
February 7, 2019Study
What is climate smart in Africa’s horticulture?
Theme: Valuable Vegetables

Climate change is and will continue to be a major challenge for East and Southern African horticulture. Its effects on horticulture are lower water availability, lower soil health, higher disease pressure and planning disruptions. With support of the Food & Business Knowledge Platform, AgriProFocus and Verbos Business Development carried out a scoping study of business drivers for Climate Smart Horticulture in Kenya, Zambia and Tanzania. »

Practice note: Adaptive programme management in fragile and complex settings
February 5, 2019Study
Practice note: Adaptive programme management in fragile and complex settings
Theme: Food security and stability

Adaptive programme management (APM) is an evidence-based approach to programme design and implementation increasingly used in international development. At the core of APM approaches lies a deliberate strategy for interim adjustments to a programme on the basis of focused learning around its objectives. This note produced by The Broker, supported by the F&BKP, provides insight into the core aspects of APM strategies with concrete examples from practice. »

Repairing food systems failures: Policies, Innovations & Partnerships
January 31, 2019Expert opinion
Repairing food systems failures: Policies, Innovations & Partnerships
Theme: Food Systems Approach

During the recent World Economic Forum (WEF) in Davos, strong interest in Food Systems approaches was confirmed by policy makers and business leaders. Ruerd Ruben from Wageningen Economic Research joined the panel debate on “Accelerating the End of Hunger and Malnutrition” along with contributions from IFPRI, GAIN, GNR, SUN, and WBCSD. Read his blog about the meeting. »

Supply and demand factors influencing youth employment and entrepreneurship in agrofood systems
January 30, 2019Knowledge activity
Supply and demand factors influencing youth employment and entrepreneurship in agrofood systems
Theme: Youth in agrofood systems

In many continents, young people represent a promising, yet untapped potential for disruptive innovation for transforming food systems. Though, many young people struggle to make the transition from education to work to become financially independent. In the fifth CoP Youth meet-up on January 23, CTA and WUR presented a comprehensive framework and brief on supply and demand factors impacting youth employment & entrepreneurship. »

International Seed Money Projects of Dutch TopSectors (Call 2019)
January 24, 2019News
International Seed Money Projects of Dutch TopSectors (Call 2019)

In 2019, Dutch Small and Medium Enterprises (SMEs) again have the possibility to submit a proposal for Seed Money Projects (SMPs). SMPs serve to initiate (or act as the ”seed” for) international partnerships for Dutch SMEs in the Agri & Food and Horticulture & Starting Materials sectors. The main focus is on forming a consortium and exploring the possibilities for international activities. »

Seed Money Projects for innovation by agrofood sector companies
January 24, 2019Knowledge activity
Seed Money Projects for innovation by agrofood sector companies

Inspirational cases from the Dutch agrofood sector were recently presented in a meeting at Wageningen campus, co-hosted by the Dutch TopSectors Agri & Food respectively Horticulture & Starting Materials. It concerned the 15 Seed Money Projects (SMPs) assigned by these TopSectors in 2018: this article summarizes the presentations and discussions about four projects carried out in Africa. »