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Project proposals for YEP positions batch 21
April 20, 2020News
Project proposals for YEP positions batch 21

Young Expert Programmes (YEP) is looking for project proposals for new YEP positions for the sectors Water, Agrofood and Energy. Deadline for submitting proposals is May 10, 2020. »

Key sources on COVID-19 impacts on Food and Nutrition Security
April 20, 2020Knowledge activity
Key sources on COVID-19 impacts on Food and Nutrition Security
Theme: CoP Knowledge

As the impact of COVID-19 is growing and affecting food systems globally, the short and long term consequences of this crisis for SDG2 are becoming increasingly visible. Countries, governments, research and aid organizations as well as businesses are all taking action to prevent food systems from breaking down, and in the process create and share a great variety of information. As a knowledge brokering organization, the F&BKP feels that one of the ways in which we can contribute to these efforts is to provide insight into key sources of information. »

African indigenous foods: Opportunities for improved food and nutrition security
April 16, 2020Study
African indigenous foods: Opportunities for improved food and nutrition security

What is the potential of local and indigenous foods to contribute to food and nutrition security, as well as economic empowerment, of poor and marginalised farmers and consumers in Sub Saharan Africa? This is the key question explored in the second Thematic Paper of the F&BR Synthesis Study that has recently been produced discussing Research for Development insights and innovations regarding these foods. »

Measuring the Food Environment
April 14, 2020Knowledge activity
Measuring the Food Environment
Theme: Nutrition Security

As a follow-up to the food systems consultations held in Ethiopia and Bangladesh, the CGIAR research flagship Food Systems for Healthier Diets (FSHD), led by WUR and part of A4NH, hosted a “Food Environment” workshop with CGIAR partners in Ethiopia November, 2019. The workshop aimed to explore the concept of food environment and related research. »

Agrofood Broker of the Year 2019: Frejus Thoto (ACED Benin)
April 8, 2020News
Agrofood Broker of the Year 2019: Frejus Thoto (ACED Benin)

Frejus Thoto (Executive Director of ACED Benin) is the winner of the Agrofood Broker of the Year Award 2019! The jury selected him as one of the three finalists. More than 1800 people voted for their favourite agrofood broker through an online poll at the Food & Business Knowledge Platform (F&BKP) website. With almost 70% of the votes, Frejus is the well-deserved winner of this year. »

Seven new YEP vacancies; three in Agrofood
March 24, 2020News
Seven new YEP vacancies; three in Agrofood

YEP is looking for Dutch candidates for seven new positions. Main goal of YEP, consisting of Agrofood, Water and Renewable Energy, is to offer young professionals the opportunity to kickstart their international career supported by training and coaching.  The current Agrofood vacancies in Kenya and Rwanda are open for Dutch nationals only. Application for the new YEP positions in batch 20 is open until April 1, 2020. »