Working paper

This working paper examines rural-urban transformations in India in relation to changes in food production, access, consumption, nutritional quality and safety. The authors demonstrate how efforts to address malnutrition in India are decoupled from urban development initiatives and associated areas of policy and planning and discuss the potential for peri-urban agriculture. »

This working paper reviews CGIAR’s current knowledge of sweet potato seed systems in sub-Saharan Africa. The aim is to identify gaps and research needs to ensure smallholder farmers can access timely and sufficient quantities of quality sweet potato planting material. »

This issue of ICT Update portrays how GODAN and other stakeholders are creating a global open data movement in agriculture and nutrition from the perspectives of its users by showcasing some of the best practices and the most common challenges in this field. There is a lot potential, but lack of reliable and contextualised data is currently working against smallholder farmers. »

This working paper elaborates on the importance of food remittance for analyzing rural-urban linkages and food security in Africa. The transfer of funds by migrants to their home countries is at an all-time high and food remitting also has a role to play in urban and rural food security. Yet despite its importance, researchers and policymakers tend to ignore food remitting. »

Social learning approaches can catalyse knowledge co-creation and action, so have the potential to help solve complex ‘wicked’ problems such as climate change and food insecurity. This working paper by the International Institute for Environment and Development (IIED) synthesises evidence from five diverse initiatives employing social learning approaches in response to such problems using the Climate Change and Social Learning initiative’s monitoring and evaluation framework. »

This working paper (PDF) from UNU-WIDER investigates the factors influencing participation in non-farm work and the effect of participation on farmers’ productivity, using survey data from 300 smallholder farm households in northern Ghana. »