Report

This report links gender to agriculture and water insecurity. It explains how and why improved water management on the farm matters for women and girls, and what can be done to better support opportunities for them, as well as for men and boys, in the face of climate change. Rural female farmers are becoming increasingly vulnerable to climate variability and water insecurity. Thus, policy and programme implementation for water insecurity must consider social norms around gender and other drivers of inequality. »

This report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. »

This report aims to provide insights into the possible futures, challenges and opportunities facing the food and agriculture systems. Three alternative scenarios are presented, depicting alternative pathways in the period leading up to 2050. The three scenarios “Individual, fossil fuel-driven growth”, “citizen-driven, sustainable growth” and “fast, globally-driven growth” differ in the amount of co-operation between countries; the focus on economic, environmental or social issues; and technological developments in different domains. »

This report from CTA demonstrates how young agro-entrepreneurs across the developing world are tackling some of the value chain’s most substantial challenges through using information communication technologies (ICT). The authors argue that when it comes to building a more efficient and equitable value chain, the potential impact of ICTs is more than incremental; it is catalytic. One reason for this is that through having better access to information, farmers can save time and faster access the information they need to support their work. »

This report focuses on the wider health impacts of future changes in agricultural production. While much research focuses on questions on food security, less attention has been devoted to assessing the health impacts. In this modelling study, the authors estimate that the health impacts of climate change from changes in dietary and weight related risk factors could be significant, and exceed other climate-related health impacts that have been estimated. »

This report tries to respond to key concerns related to addressing gender equity in coffee supply chains and to share learning on challenges and best practices. It proposes recommendation for individual companies, public-private partnerships and the coffee industry as a whole, to create a foundation for industry-wide collaboration towards a more resilient coffee supply chain through greater gender equity. Women do much of the work on smallholder coff­ee farms, however, despite their contributions they are often excluded from decision-making processes and have less access to resources. »