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September 27, 2017Knowledge Portal
Enabling environment and smallholder finance: A complex relationship

This analysis discusses the relationship between the enabling environment and smallholder finance. The smallholder finance environment is determined by at least four key elements, including the regulatory, financial, knowledge, and digital infrastructure of a given country or context. »

August 14, 2017Knowledge Portal
Innovations improve farming yield and earnings

This news item discusses several new, technological innovation by Feed the Future that help farmers in East Africa. From technological innovations, like iProcure Ltd, smallholder farmers are able to get quality inputs for better productivity. »

August 2, 2017Knowledge Portal
From agribusiness to subsistence: High-tech tools now available to all

This news item discusses the potential of precision agriculture to increase the yields of smallholder farmers. Precision agriculture is closely associated with technology, like GPS tractors, and its application to large-scale farms in developed countries. But there’s a growing body of research now to support the idea that small-scale farmers can benefit from precision agriculture. »

June 21, 2017Knowledge Portal
Livestock and household nutrition

This learning series tackles a broad set of issues affecting the design, implementation and monitoring of livestock development interventions intended to improve impact on household nutrition. With several webinars and presentation the series provides insights and lessons learned from several programmes. »

June 13, 2017Knowledge Portal
Unlocking the potential of soil organic carbon

This outcome document gives an overview of the Global Symposium on Soil Organic Carbon. The overall aim of the symposium was to review the role of soils and Soil Organic Carbon in the context of climate change, sustainable development and land degradation neutrality. »

June 6, 2017Knowledge Portal
Changing the norm, making agriculture “cool” for young people

This opinion paper discusses the perception of people on agriculture as a profession. Attracting the youth to agriculture requires a shift in the perception of agriculture as a subsistence activity to a viable business enterprise and also creating the enabling environment, which employs a modern approach to farming that raises productivity, making agriculture an attractive venture. »