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October 17, 2016Knowledge Portal
Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

The FAO and the INRA undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries.15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. The study concludes with four results on how market based solutions can help with the transition towards sustainable agriculture. »

October 12, 2016Knowledge Portal
Quality and innovation in food chains

This book, published by Wageningen Academic, presents a set of case studies on food quality improvement and innovation in food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. »

October 9, 2016Knowledge Portal
Transforming gender and food security in the Global South

This book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, it assesses the impacts and outcomes of gender-responsive programs on food security and gender equity, and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. »

September 25, 2016Knowledge Portal
Urban disasters and resilience in Asia

In this book published by Elsevier Chapter 11 is dedicated to urban food security in Asia. This chapter focuses on the issues of food security in terms of diminishing urban agriculture land. Comparative analyses of cases from developing urban centers in Asia are discussed in order to highlight the commonalities and differences employed to devise strategies »

September 14, 2016Knowledge Portal
Growth and poverty in Sub-Saharan Africa: the role of agricultural development

This book by UNU-WIDER comprehensively evaluates trends in living conditions in 16 major sub-Saharan African countries, corresponding to nearly 75% of the total population. An important message from ten of the countries they looked at is that there are potentially high returns to policies that take agriculture seriously. Countries that place a particular emphasis on upgrading the capabilities of small-scale farmers are more likely to achieve broad-based development objectives. »

August 20, 2016Knowledge Portal
Community innovations in sustainable land management

This book analyses community initiatives in sustainable land management in four contrasting African countries. It is increasingly recognized that land can be managed most sustainable through involving local communities. This book highlights the potential of a new methodology of uncovering and stimulating community initiatives through analyzing the countries Ghana, Morocco, South Africa and Uganda. »