Article

This report describes the FAO project Youth mobility, food security and rural poverty reduction, which was successfully completed in February 2018. The Project aimed at improving the understanding of rural migration by filling evidence gaps on the determinants and impacts of migration in rural areas and at promoting better policy integration between migration, agriculture and rural development. »

This study aims to understand farmers’ perceptions of how the climate is changing is vital to anticipating its impacts. Famers were aware of the moderate effect of climate on AIVs. The current volatility in rainfall patterns has made it difficult for farmers to plan their cropping calendare to suit the changes. »

This article aims at reviewing climate change related policies and strategies in East and West Africa through a gendered lens. The article examined commonality in policies, while recognizing the complexity in the social, economic and ecological systems of each country. »

This review highlights the multitude of avenues through which small-scale poultry production can contribute to improved household food and nutrition security in low- and middle-income countries with limited resources (resource-poor settings).  »

This article discusses how farmers get seed in different countries. Practices range from the Nepalese self-supplier to sophisticated propagation systems in the industrialized nations. In the South, between 60 and 100 per cent of farmers still use their own seed. »

This article discusses the dismissal of productive employment of youth in rural areas in Africa as a mirage largely because they exhibit strong resistance to eking out a bare subsistence in dismal working and living conditions. The authors argue on recent evidence of agricultural transformation that this view is overly pessimistic, if not largely mistaken. »