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July 26, 2018Knowledge Portal
Solutions from connections: 10 elements of agroecology that can guide us toward sustainable food systems

This article is on how to produce more food for the growing population with less fresh water, arable soil, available land for agriculture, or clean seas for fisheries. Agroecology is the concept and practice of managing and boosting nature’s own ecological process to improve productivity and avoid farming griefs. »

July 25, 2018Knowledge Portal
How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India

This study aims to identify opportunities to strengthen food system policy for nutrition, for fruit and vegetables in India. The study identified three strategies for fruit and vegetable supply policy actors, which can help address the interdisciplinary disconnect between nutrition, economics and agriculture. »

July 5, 2018Knowledge Portal
10 best bet innovations for adaptation in agriculture

This working paper aims to identify best bet innovations for adaptation in agriculture, which can help achieve food security under a changing climate, while also delivering co-benefits for environmental sustainability, nutrition and livelihoods. »

June 13, 2018Knowledge Portal
Food waste for livestock feeding: Feasibility, safety, and sustainability implications

This article describes an analysis to demonstrate the feasibility, safety and sustainability implication of recovering food waste for animal feeding (ReFeed). ReFeed is a vialbe option that has the potential to simultainiously address waste management, food security and resource and environmental challenges. »

June 5, 2018Knowledge Portal
Land right as a critical factor in donor agricultural investments: Constraints and opportunities for YieldWise in Kenya’s mango value chain

This article provides an overview of the land tenure situation concerning Kenyan mango farmers. The two main issues raised are the risks born of the tenure insecure situations of women and youth. »

May 21, 2018Knowledge Portal
Youth mobility, food security and rural poverty reduction

This report describes the FAO project Youth mobility, food security and rural poverty reduction, which was successfully completed in February 2018. The Project aimed at improving the understanding of rural migration by filling evidence gaps on the determinants and impacts of migration in rural areas and at promoting better policy integration between migration, agriculture and rural development. »