Article

This review examines how to take major, structural steps forward on farmer income by analysis nine high-performing cases. The review exposed three patterns that help explain the succes of these cases: 1) Greatly strenghtening farmer market position. 2) Businesses playing an important role, but not through business as usual. 3) Tapping into growing domestic markets. »

Several policy actions are required to improve the performance of the agri-food system in the Pacific Island Countries to a more organised and efficient way of producing, processing, marketing and trade, from farm to plate, and a wider view of the opportunities for diversifying diets and incomes. CTA states that this suggests the need for mobilising significant financial investments, including for the development of infrastructure such as transport networks and ICTs, markets and services. »

This article seeks to capture how food system governance has been conceptualized in academic literature since the world food prices crises of 2007/2008 and what proposals have been developed to change and strengthen food system governance. The article is part of a book that addresses a range of issues in food governance revolving around questions of justice, fairness, equality and human rights. »

This article explores the connection between food, health, ecology, livelihoods and identities and offers feasible pathways on how to place the virtuous interplay between sustainable and diversified local food systems and healthy diets at the core of the public policy agenda. While technology and resources can definitely help, the fundamental challenge is one of devising policies and regulations. »

This article discusses the role of innovation brokers in bridging communication gaps between various actors of agricultural  innovation systems. Innovation brokers help build synergy in agricultural innovation systems, but their “behind-the-scenes” mode of operating conceals their impact. »

This article reviews the impact of culture on all four dimensions of food security (availability, access and choice, utilization, and stability). This review has shown that what we eat, as well as how and why we obtain, process, store, prepare, share, and eat food, is affected by culture in various ways. »