Uganda

The FAO and the INRA undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries.15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. The study concludes with four results on how market based solutions can help with the transition towards sustainable agriculture. »

This working paper by CGIAR contains a systematic review of 175 peer-reviewed and grey literature studies, to gauge the impact of over seventy potential climate-smart agriculture (CSA) practices on CSA outcomes in Tanzania and Uganda. Climate-smart agriculture is being widely promoted as a solution for food insecurity and climate change adaptation in food systems of sub-Saharan Africa, while simultaneously reducing the rate of greenhouse gas emissions. »

This report by the International Center for Tropical Agriculture (CIAT) shows that the introduction of improved forage varieties of the Brachiaria genus is a climate-friendly way to close the gap in the availability of livestock and dairy products in Sub-Saharan Africa. The authors assess the potential economic impact of the development and release of such varieties in six East African countries is using an economic surplus model. »

This book, published by Wageningen Academic, presents a set of case studies on food quality improvement and innovation in food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. »

This article reveals important relations and gradients between soil fertility parameters and its corresponding environment along the slope of the Mt. Elgon in Uganda and Kenya. Mt Elgon is a volcanic mountain and is one of the most productive agricultural regions, dominated by coffee an banana cultivation. »

This paper by the Netherlands Development Organization (SNV) and the Royal Tropical Institute (KIT) gives best practises in exploring market-based solutions for improved input supply. The lessons out of this paper can help donors and policy makers increase the impact of their input support programs. To define these lessons, practitioners managing input-related projects from SNV and KIT, came together at a workshop in Johannesburg in December 2014. »