Uganda

This book analyses community initiatives in sustainable land management in four contrasting African countries. It is increasingly recognized that land can be managed most sustainable through involving local communities. This book highlights the potential of a new methodology of uncovering and stimulating community initiatives through analyzing the countries Ghana, Morocco, South Africa and Uganda. »

This report presents the lessons from a regional finance fair in Mbarara, Western Uganda. The objectives of the fair were to provide a platform for building business links and brokering deals between farmer entrepreneurs in the livestock sector and financial service providers as well as jointly find solutions to other challenges in the livestock value chain. »

This article by the Worldbank Group is a product of the “Agriculture in Africa—Telling Facts from Myths” project. It challenges the common knowledge of the contribution of women in Africa’s agricultural. The contribution of women to labor in African agriculture is regularly quoted in the range of 60–80%. Using individual, plot-level labor input data from nationally representative household surveys across six Sub-Saharan African countries, this study estimates the average female labor share in crop production at 40%. »

This book by The Technical Centre for Agriculture and Rural Cooperation (CTA) is offering 14 best practises and policies that increase agricultural productivity and farmers’ resilience to climate change. Key ingredients for success can be distilled out of these cases, such as active farmer participation and youth attraction. Projects which involve high levels of initial investment or drudgery, fail to attract young people, and are costly in terms of time and labour are unlikely to be successful. »

This article investigates the link between agriculture and nutrition in South Asia and East Africa and how better enabling environments can be created. South Asia and East Africa have the highest concentration of undernutrition and the majority of the nutritionally vulnerable populations here is dependent upon agriculture as a primary source of livelihood. The agriculture sector and agri-food system are considered to be central to sustained progress in reducing undernutrition. »

This paper investigates the determinants of changes in youth and women participation in agriculture by using data from the Living Standards Measurement Surveys-Integrated Surveys of Agriculture (LSMS-ISA). Participation in the agricultural labor force is measured using hours per week in agriculture and change in hours worked per week in agriculture between two survey waves for Nigeria and Uganda. »