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September 21, 2018Knowledge Portal
Regionalisation in poultry development in Eastern Africa

 This study and learning trajectory by WUR and NABC analyses the way in which national poultry value chains in Kenya, Uganda, Tanzania and Rwanda are influenced by the dependency on inputs from and market outlets in other countries in the region. »

September 17, 2018Knowledge Portal
Do Dairy Market Hubs improve smallholder farmers’ income? The case of dairy farmers in the Tanga and Morogoro regions of Tanzania

This paper examines the effect of dairy market hubs (DMHs) on smallholder farmers’ income. The results indicate that participation in DMHs increased household dairy income by 4.07 percentage points on average for the period 2014 to 2016. »

August 20, 2018Knowledge Portal
Linking smallholder vegetable producers to markets: A comparison of a vegetable producer group and a contract-farming arrangement in the Lushoto District of Tanzania

This study compares a farmer-based organization and a contract farming approach, as ways to link smallholder vegetable producers to markets. For several decades there has been a growing interest in institutional arrangements to link smallholder farmers to markets. »

July 30, 2018Knowledge Portal
Agricultural policy incentives in sub-Saharan Africa in the last decade (2005–2016)

This synthesis study summarizes policy monitoring indicators for 14 sub-Saharan African countries. These indicators are commonly used to assess the extent of policy support to agriculture. Results indicate increasing support to farmers in the form of price incentives. »

July 26, 2018Knowledge Portal
The dynamics of smallholder farmers’ acquisition and distribution of sweetpotato vines in Tanzania

This study offers insights into smallholder farmer’s practices regarding acquisition and distribution of sweetpotato planting material in Tanzania. Findings reveal that most farmers rely almost exclusively on informal seed systems. »

July 2, 2018Knowledge Portal
The role of edible insects in diets and nutrition in East Africa

This article describes the role of edible insects in diets and nutrition in East Africa. Farmed edible insects are gaining popularity within the region. However the utilization of the edible insects is hampered by lack of storage and preservation facilities in the rural areas leading to high postharvest losses. »