Tanzania

This blog reviews whether agriculture can provide job opportunities for youth. First, undoubtedly, the share of farming jobs is shrinking. Yet the process can only be sustained if labor productivity in farming increases, through innovation in production as well as better access to markets to sell the surplus. ICT is helping with both. »

This blog series highlights the particular food and nutrition security challenges faced by African nations, policies in place and recommendations to improve the country strategy towards hunger eradication. This is done through six case studies in the Global Ending Rural Hunger project. »

This publication shows ten emerging lessons from studies appraising the the structure and economic performance of formal seed sectors in 13 countries. A competitive seed sector is key to ensuring timely availability of high quality seeds of improved, appropriate varieties at affordable prices to smallholder farmers in Africa. »

This briefing paper finds that governments and donors are failing to provide women farmers with relevant and adequate support for farming and adapting to climate change. Oxfam conducted research on government and donor investments. »

This publication provides an overview of the key continental, regional and national frameworks and policies to promote sustainable and resilient food value chains (VC) in Sub-Saharan Africa, and it examines their effectiveness. The study looks at six VCs: livestock (including meat and dairy products), rice, cassava, maize, pulses and mangoes in several dryland countries. »

This research paper examined the challenges associated with production of processed African indigenous vegetables (AIVs) and possible market opportunities. AIVs have gained prominence in the recent past due to nutritional and health benefits. Post-harvest processing of AIVs provides market opportunities for the farmers. »